Keeping clients up to date with what's happening is essential for releasing a new product line or service. Creating new subsections and using the “Standard Content” module would work, however a better idea would be to use the “Article Manager”. The article manager allows one to have volumes of information in an article and then summarize that article in an introduction.
The History of Coffee
Coffee was first discovered growing wild in Ethiopia (East Africa) over 1,000 years ago. The Ethiopia Yirgacheffe we sell today is a close relative to those early trees. At first, coffee cherries were eaten with animal fat as food. Over time, people learned to roast, grind, brew and drink the coffee bean inside the cherry. Once coffee was enjoyed as a beverage, traders spread its cultivation and use around the world.
Teaser info before the article.
Origin and History of Tea
According to Mondal (2007, p. 519): "Tea originated in southeast Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet. The plant was introduced to more than 52 countries, from this ‘centre of origin’."